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Coconut Cream — Vegan Chocolate with Coconut Milk & Coconut Sugar

Coconut Cream — Vegan Chocolate with Coconut Milk & Coconut Sugar

$0.00 USD
Indulge in Tropical Bliss with Our Vegan Coconut Cream Chocolate

Experience the luxurious fusion of Colombian cacao and tropical coconut with our Coconut Cream Chocolate. This premium vegan treat combines the rich flavors of 50% cacao from Tolima, Colombia, with the creamy sweetness of coconut milk and coconut sugar.

Product Highlights:

  • 50% Cacao content from Tolima, Colombia
  • 100% Vegan - made with coconut milk
  • Sweetened naturally with coconut sugar
  • Gluten-free and dairy-free
  • Ethically sourced ingredients
  • Handcrafted in small batches

Taste Profile:

Immerse yourself in a tropical paradise with every bite. The smooth, creamy texture melts effortlessly on your tongue, revealing complex notes of rich cacao harmoniously blended with the subtle sweetness of coconut. Experience a perfectly balanced flavor that's indulgent yet not overpowering.

Ingredients:

Cacao beans (Tolima, Colombia), coconut milk, coconut sugar, cocoa butter.

Nutritional Information:

Serving size: 1 oz (28g)

  • Calories: 150
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Carbohydrates: 12g
  • Sugars: 8g
  • Protein: 2g

The Cocoa Mosaic Difference:

At Cocoa Mosaic, we're committed to crafting exceptional chocolate experiences while prioritizing sustainability and ethical practices. Our Coconut Cream Chocolate is a testament to this commitment:

  • Sourced from small-scale farmers in Tolima, Colombia
  • Fair trade practices ensure equitable compensation for farmers
  • Sustainable farming methods protect local ecosystems
  • Minimal processing preserves the cacao's natural flavors and health benefits

Perfect Pairings:

Enhance your Coconut Cream Chocolate experience with these perfect pairings:

  • Fresh tropical fruits like mango or pineapple
  • A glass of chilled coconut water
  • Sprinkled over vegan coconut ice cream
  • Paired with a smooth, medium-roast coffee

Storage Instructions:

To maintain optimal flavor and texture, store in a cool, dry place below 70°F (21°C). Enjoy within 24 months of the production date for the best taste experience.

Sustainability Commitment:

Every bar of Coconut Cream Chocolate contributes to our reforestation efforts in Tolima, Colombia. We're dedicated to preserving the unique ecosystem that makes our cacao so special.

Indulge responsibly with Cocoa Mosaic's Coconut Cream Chocolate – where exquisite taste meets ethical production and environmental stewardship.

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