From Bean to Art: The Journey of Cocoa Mosaic Chocolate
Where it all begins.
Our journey starts in the fertile lands of Tumaco, Arauca, and other cacao-growing regions in Colombia. Over 1,300 farming families cultivate fine-flavor cacao using sustainable and ethical practices. Every bean carries not only flavor, but the story of resilience, tradition, and community.
Crafted with precision.
Once harvested, the cacao undergoes fermentation and drying, unlocking its natural complexity. In small batches, we roast, grind, and refine each bean to bring out its unique profile. Our bean-to-bar process ensures traceability, quality, and a chocolate experience that is both authentic and luxurious.
Every bar, a masterpiece.
At Cocoa Mosaic, chocolate is more than taste—it’s a curated experience of artistry and flavor. Each bar we select reflects Colombia’s heritage, blending tradition, innovation, and design. From bold flavors to artistic packaging, our collection transforms cacao into sensorial journeys meant to inspire and delight. Every piece is chosen for its authenticity and crafted to elevate everyday moments into extraordinary experiences.
Chocolate with purpose.
Every purchase supports farming families and sustainable ecosystems. From fair wages to eco-friendly packaging, Cocoa Mosaic is committed to creating a positive impact on people and the planet. Because true luxury means responsibility.
