Maracuyá (Dark milk chocolate with passion fruit)

Embark on a sensory journey with our Maracuyá Dark Milk Chocolate, a premium artisanal treat that captures the essence of the Colombian tropics in every bite. This exquisite bar harmoniously blends 50% dark milk chocolate with the vibrant flavors of real passion fruit (maracuyá), creating a bold yet creamy taste experience that's truly unforgettable.

Product Highlights:

• Origin: Single-origin cacao from Tumaco, Colombia
• Cacao content: 50% (dark milk chocolate)
• Key ingredient: Real lyophilized passion fruit
• Flavor profile: Tropical, bold, and creamy
• Production: Small-batch, handcrafted in Colombia
• Weight: 50 grams (1.76 oz)

A Taste of Sustainable Luxury

Our Maracuyá chocolate bar is more than just a treat; it's a testament to ethical and sustainable chocolate making. Sourced from the lush regions of Tumaco, Colombia, our cacao is cultivated by over 240 local families in collaboration with CORPOTEVA San Luis. This partnership ensures fair wages and promotes biodiversity protection, allowing you to indulge responsibly.

Tasting Notes

Experience a perfect balance of flavors as the rich, creamy dark milk chocolate melts on your tongue, giving way to bursts of tropical passion fruit. The lyophilized passion fruit adds a delightful texture and intensifies the fruit's natural tanginess, creating a harmonious contrast with the smooth chocolate base.

Artisanal Craftsmanship

Each bar is carefully crafted in small batches to ensure the highest quality. Our unique production process, including the use of lyophilized passion fruit, preserves the fruit's intense flavor and nutritional benefits, resulting in a chocolate that's both delicious and innovative.

Perfect Pairings

Enhance your Maracuyá chocolate experience by pairing it with:

• A glass of sparkling wine or champagne
• Fresh tropical fruits like mango or pineapple
• A cup of lightly roasted Colombian coffee

Storage and Shelf Life

To fully enjoy the complex flavors of our Maracuyá chocolate, store it in a cool, dry place between 60-70°F (15-21°C). When properly stored, this chocolate bar has a shelf life of up to 12 months.

The Cocoa Mosaic Difference

At Cocoa Mosaic, we're committed to crafting premium, single-origin chocolates that not only tantalize your taste buds but also support sustainable and ethical practices. By choosing our Maracuyá Dark Milk Chocolate, you're not just indulging in a superior chocolate experience – you're supporting direct trade and biodiversity protection in Colombia.

Elevate your chocolate experience with Cocoa Mosaic's Maracuyá Dark Milk Chocolate – where tropical indulgence meets artisanal craftsmanship.